The Monkey Bridge Vietnamese Cuisine

Menu

Main Menu

Starters

  • 1. Shrimp Salad Rolls (two rolls)
    4.75
    Shrimp, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 2. Vegetarian Salad Rolls (two rolls)
    4.75
    Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 3. Vietnamese Egg Rolls (four rolls)
    4.50
    Pork, shrimp, vermicelli noodle& shredded carrot, crispy rolls, served with Vietnamese lime dipping sauce.
  • 3a. Vietnamese Vegetarian Egg Rolls (four rolls)
    4.50
    Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
  • 4. Fried Tofu
    4.50
    Ligthly fried soft tofu sprinkled with a touch of salt and pepper.

Vietnamese Baguettes

All sandwiches served with a cup of soup.
Lunch/Dinner
  • 5. Chicken Baguette
    5.15/6.00
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass chicken, cucumber, cilantro, pickled carrot & daikon.
  • 6. Vegetarian Baguette
    5.15/6.00
    Toasted French baguette spread with a homemade mayo,sautéed tofu, cucumber, cilantro, pickled carrot & daikon.
  • 7. Beef Baguette
    5.15/6.00
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass beef, cucumber, cilantro, pickled carrot & daikon.
  • 8. Pork Baguette
    5.15/6.00
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass pork, cucumber, cilantro, pickled carrot & daikon.
  • 9. Vietnamese Ham and Egg Baguette
    5.15/6.00
    Toasted French baguette spread with a homemade mayo, slices of Vietnamese ham, fried egg, cilantro, and a drizzle of soy sauce.

Salads

Lunch/Dinner
  • 10. Sirloin Beef Salad
    9.25/10.25
    Warm beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, sautéed onion, & garnished with cilantro, served with Vietnamese lime sauce.
  • 11. Traditional Cabbage Salad
    8.30/9.30
    Julienne cabbage in rice vinegar vinaigrette, onion, garnished with cilantro & Vietnamese herbs, served with Vietnamese lime sauce. Your choice of chicken, shrimp, or tofu.
  • 12. Young Lotus Shoot Salad
    8.30/9.30
    Young lotus shoots in rice vinegar vinaigrette with shrimp, Vietnamese herbs, served with Vietnamese lime sauce.
  • 13. Modern Vietnamese Salad
    8.30/9.30
    Shredded iceberg lettuce in rice vinegar vinaigrette, carrot, red cabbage, sesame seeds, toasted almonds, garnished with cilantro. Your choice of chicken, shrimp, or tofu.
  • 13a. Mango Salad
    8.30/9.30
    Thinly sliced fresh mangos, pickled daikon & carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of shrimp or tofu.

Noodle Creations

All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots & daikon, served w/ Vietnamese lime sauce.
Lunch/Dinner/Tray
  • 14. Egg Roll Rice Noodle
    7.65/8.65/10.65
    Crispy pork egg rolls.
  • 14a. Vegetarian Egg Roll Rice Noodle
    7.65/8.65/10.65
    Crispy vegetarian egg rolls.
  • 14b. Lemongrass Chicken Rice Noodle
    8.65/9.65/10.65
    Sautéed lemongrass chicken with onion.
  • 15. Shrimp Skewer Rice Noodle
    9.15/10.15/11.15
    Garlic shrimp skewers.
  • 16. Lemongrass Pork Rice Noodle
    7.80/8.80/10.80
    Sautéed pork with lemongrass and onion.
  • 17. Egg Roll & Pork Rice Noodle
    8.30/9.30/10.30
    Sautéed pork with lemongrass and onion and egg roll.
  • 18. Sautéed Lemon Grass Beef Rice Noodle
    7.80/8.80/10.80
    Sautéed beef with lemongrass and onion.
  • 18a. La Lot Beef Rice Noodle
    8.80/9.80/10.80
  • 19. Sautéed Garlic Tofu Rice Noodle
    7.65/8.65/10.65
    Sautéed tofu with onion in a lemongrass garlic sauce.
  • 20. Monkey Bridge House Special Rice Noodle
    9.40/10.40/11.40
    Sautéed pork with onion, egg rolls, & prawn skewer.
  • 20a. Little Monkey Bridge House Special Rice Noodle
    9.40/10.40/11.40
    Sautéed pork with onion, egg rolls, & prawn skewer.

Rice Creations

All rice dishes are served with a cup of soup.
Lunch/Dinner
  • 21. Lemongrass Chicken/Pork
    8.75/10.15
    Sautéed chicken or pork with lemongrass, served with seasonal vegetables & jasmine or brown rice.
  • 22. Ginger Chicken/Pork
    8.75/10.15
    Sautéed chicken or pork with ginger & onion, served with seasonal vegetables & jasmine or brown rice.
  • 23. Vietnamese Curry Chicken
    8.75/10.15
    Chicken simmered in our traditional Vietnamese coconut curry sauce & potatoes, served with your choice of jasmine, brown rice or, French baguette.
  • 24. Vietnamese Rhubarb and Beef
    8.75/10.15
    Beef sautéed with Vietnamese rhubarb and ground peanuts, served with jasmine or brown rice.
  • 25. Garlic & Lemongrass Beef Ribs
    9.65/10.65
    Grilled garlic & lemongrass beef ribs, served with Vietnamese salad & jasmine or brown rice.
  • 26. Vietnamese Style Pork Chops
    10.40/11.40
    Grilled garlic and lemongrass pork chops, skewered shrimp, and a fried egg, served with Vietnamese salad & jasmine or brown rice.
  • 27. Vegetarian Curry
    8.75/9.75
    Shitake mushrooms, potatoes, carrot, & tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
  • 28. Lemongrass Tofu
    8.75/9.75
    Tofu sautéed with lemongrass served with jasmine or brown rice.
  • 29. Black Bean Tofu
    8.75/9.75
    Tofu sautéed in a black bean sauce, garlic, & onion, served with jasmine or brown rice.
  • 29a. Ginger Tofu
    8.75/9.75
    Tofu sautéed with julienne ginger served with jasmine or brown rice.

Noodle Soups & Beef Noodle Soup

Lunch/Dinner
  • 30. Beef Phở
    6.40/6.90
    Phở noodle in a cinnamon, cloves, & star anise-flavored beef broth topped with green onions. Your choice of flank, semi-rare sliced beef, and meatball or everything.
  • 31. Chicken Phở
    6.40/6.90
    Phở noodle in a cinnamon, cloves, & star anise-flavored chicken broth with chicken, topped with green onion.
  • 32. Tofu Phở
    6.25/6.90
    Phở noodle in a cinnamon, cloves, & star anise-flavored vegetable broth with tofu, topped with green onion.
  • 33. Prawn Phở
    6.90/7.90
    Phở noodle in a cinnamon, cloves, & star anise-flavored chicken broth with prawns, topped with green onion.
  • 34. Monkey Bridge Noodle
    8.45/9.45
    Your choice of egg noodle or flat rice noodle in chicken broth with prawns, fish balls, quail egg, & Vietnamese ham, topped with green onion, cilantro & fried shallots.
  • 35. Crab Paste and Pork Noodle Soup
    7.45/8.45
    Rice noodle in a chicken broth with ground pork mixed with crab meat paste, fried tofu, tomatoes, shrimp, served with side of bean sprouts, lettuce, and lime wedge.
  • 36. Vietnamese Dumpling Noodle Soup
    7.45/8.45
    Pork & shrimp dumplings in a chicken broth with egg noodle, bok choy topped with fried shallots, green onion, & cilantro.
  • 37. Vietnamese Dumpling Soup
    7.15/8.15
    Pork and shrimp dumplings in chicken broth and bok choy, topped with fried shallots, green onion, & cilantro.

Dessert

  • Coconut Ice Cream
    4.15
    Two scoops of coconut topped with dried coconut meat & peanuts.
  • Fried Bananas
    4.65
    Bananas dipped in a batter then lightly fried served with warm coconut milk & sprinkled peanuts.
  • Custard Raspberry Rum Cake
    5.25
    Three layers of sponge cake with raspberry spread on the bottom layer & filled with a mixture of custard & whipped cream and rum sprinkled on the cake layer.

Beverages

  • Vietnamese Loose Leaf Teas
    2.00
    Jasmine, Green, Black, or Lotus.
  • Vietnamese Iced Coffee
    2.75
    Café Du Monde with Chicory coffee sweetened with condensed milk over ice.
  • Lychee Ice tea
    2.00
  • Sparkling Water
    2.00
  • Sodas
    2.00
    Coke, Diet Coke, Sprite, Root Beer.
  • Lemonade
    3.00
    Fresh squeezed lime sweetened w/sugar, served over ice.
  • Coconut Juice
    3.00
    Fresh young coconut juice & coconut meat, served over ice.
  • Soy Bean
    2.65
    Sweet soy milk, served over ice.

Beer

  • Bia 33
    3.15
    Vietnam
  • Tiger Beer
    3.15
    Singapore
  • Sapporo
    3.50
    Japan
  • Tsingtao
    3.15
    China
  • Alaskan Amber
    3.15
    Juneau, Alaska
  • Corona
    3.00
    Mexico
  • Hale’s Ales Mongoose IPA
    3.50
    Ballard, Washington
  • Heineken
    3.15
    Holland

Wine

Whites
  • Chateau Ste. Michelle Eroica Riesling
    6.65/31.00
    Columbia Valley, Washington
  • Ferrari Carano Fume Blanc
    5.15/24.00
    Sonoma County, California
  • Horse Heaven Hill Sauvignon Blanc
    7.50/37.00
    Columbia Valley, Washington
  • Clos Du Bois Chardonnay
    7.00/34.00
    Russian River Valley, California
Reds
  • Red Diamond Merlot
    5.15/24.00
    Columbia Valley Washington
  • Talus Pinot Noir
    6.15/29.00
    Lodi, California
  • Estancia Cabernet Sauvignon
    7.65/37.00
    Hedges Canyon Ranches, California

Please inform us of any food allergies you may have. We will try our best to accommodate your requests.

*Menu items and prices are subject to change.