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Family Owned. Fresh Ingredients. The best Vietnamese food in Seattle. Our menu includes flavorful pho, banh mi, and bun bo hue in Ballard and Pioneer Square.

STARTERS
Vegetarian Salad Rolls / Goi Cuon Tofu (four halves)
Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with our homemade sweet plum sauce.
$8.50
Vegetarian
Vegan
Vietnamese Fried Tofu Egg Rolls / Cha Gio Chay (four rolls)
Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
$8.50
Vegetarian
Fried Tofu
Lightlyy fried soft tofu sprinkled with a touch of salt and pepper.
$8.50
Vegetarian
Vegan
ENTREES
Vegetarian Banh Mi / Banh Mi Tofu Chay
Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrots.
$11.75
Vegetarian
Vegan
Vegetarian Egg Roll Rice Noodle / Bun Cha Gio Chay
$15.75
Vegetarian
Sauteed Garlic Tofu Rice Noodle
$15.75
Vegetarian
Vegan
Vegetarian Curry / Curry Chay
Shitake mushrooms, potatoes, sweet potatoes carrot, & tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
$15.75
Vegetarian
Vegan
Lemongrass Tofu / Com Tofu Xao Xa
Tofu sautéed with lemongrass served with seasonal vegetables with jasmine or brown rice.
$15.75
Vegetarian
Vegan
Black Bean Tofu / Com Tofu Xao Tao Xi
Tofu sautéed in a black bean sauce, garlic, served seasonal vegetables with jasmine or brown rice.
$15.75
Vegetarian
Vegan
Ginger Tofu / Com Tofu Xao Gung
Tofu sautéed with julienne ginger served with seasonal vegetables with jasmine or brown rice.
$15.75
Vegetarian
Vegan
Tofu Phở / Phở Chay
Phở noodle in a sweet onion vegetable broth with tofu, and seasonal vegetables topped with green onion and cilantro.
$14.25
Vegetarian
Vegan
DINNER SPECIALS
Rach Gia Coconut Curry Crepe
Vietnamese coconut curry crepe with shrimp, bacon, bean sprouts, served with a side of traditional Vietnamese herbs, lettuce & Vietnamese lime sauce (no rice accompaniment).
$16.75
Vegetarian
Vegan
Menu
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